![]() ![]() Serve the rice on a serving plate with the baked pork chops on top garnished with freshly chopped parsley. Remove the cooked rice from the oven and use a fork to fluff the rice. Remove baked bone-in pork chops from the dish, cover, and bake again for another 30 to 40 minutes until the rice has fully absorbed the liquid and is tender. Check the pork chops with a thermometer to see if they are cooked to an internal temperature of 145 F. Cooking instructionsĬover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Season pork chops with salt and pepper and place on top of the rice mixture. Mix the soup, rice, broth, and seasoning in a bowl. Preheat the oven to 350 degrees Fahrenheit (177 degrees Celsius) and grease a baking dish or casserole dish with cooking spray or oil. In just over an hour, you'll have tender pork chops smothered in a creamy mushroom sauce served on a bed of fluffy white rice. □ How to makeĪll you need to do to make baked pork chops and rice is combine everything in a baking dish, cover it with foil and bake. Use chicken broth or vegetable broth as a substitute for beef if you prefer. You could use thin-cut pork chops if you have them, but you'll need to cook them for less time.Ĭanned cream of celery or cream of chicken soup works as a substitute for cream of mushroom soup. You can use boneless pork chops instead of bone-in chops for this recipe. If you don't have all the ingredients listed above, here are some great substitutes to use for this pork and rice recipe! Seasoning - Garlic powder, dried chives, onion powder, salt, and pepper are all you need to add flavor to the sauce and pork chops.īone-in pork chops - Thick-cut pork chops are best for this dish and will stay juicy when cooked in the sauce. Long-grain white rice - Gives you a creamy and fluffy bed for your pork chops. With a can of soup, a few spices, long-grain rice, broth, and pork chops, you can create this delicious and comforting pork chops and rice recipe!Ĭondensed cream of mushroom soup - This is the base of our creamy mushroom sauce and gives it a rich, comforting flavor.īeef broth - Adds even more depth of flavor to the mushroom sauce and makes a thinner. Your family will love this dish for its flavor and convenience.įor more delicious meat recipes, check out this marinated pork tenderloin, pork meatballs, Southern meatloaf, and easy no-boil lasagna. It's one of our favorite pork chop recipes because the chops stay juicy when cooked in the sauce because all of the flavors get absorbed into the meat as they cook. ![]() The star of this dish is the creamy mushroom sauce - it's rich, flavorful, and so comforting! Plus, baking everything in one pan means minimal prep work and cleanup. These delicious pork chops also bake on a bed of white rice, so each bite gives you the perfect mix of meat, sauce, and fluffy rice. The juicy pork chops are seasoned with garlic powder, dried chives, and onion powder before being baked in a creamy mushroom sauce made from condensed cream of mushroom soup and beef broth. It's a one-pan dish that's super easy to prepare but still screams comfort food! This easy pork chops and rice recipe is the perfect dinner for busy weeknights. This easy- baked pork chops recipe takes a little over an hour to make and is so delicious and creamy - your family is gonna love it! You'll get tender pork chops smothered in a creamy mushroom sauce, served on a bed of fluffy white rice, and the oven does all the work! Contents ![]()
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